Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been serving exceptional dining experiences since its establishment in 1965. This acclaimed restaurant is known for its commitment to quality, outstanding service, and the legendary taste of its steaks, which are prepared with care and passion. The company takes pride in fostering a welcoming, family-like environment for its team members, where they are encouraged to be themselves, grow professionally, and contribute to creating memorable experiences for guests. With a strong emphasis on hospitality and teamwork, Ruth's Chris offers employees a supportive culture and numerous opportunities for advancement within... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for benefits
- availability to work flexible shifts including evenings, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- willingness to comply with food safety and health regulations
- reliable and punctual
- positive attitude
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or food preparation experience is an asset
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- excellent communication skills
- ability to work effectively under pressure
- teamwork and collaboration skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: