Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With a reputation for providing a premium dining experience, Ruth's Chris prides itself on a work environment that treats employees like family, encouraging personal growth and professional development. The company has maintained its status as a leader in the hospitality industry by fostering a culture of teamwork, commitment, and passion for quality service. Employees are given opportunities to build long-term careers with comprehensive benefits and training programs designed to support their success and satisfaction.
The position of... Show More
The position of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation or culinary role preferred
- ability to follow recipes and instructions accurately
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- High school diploma or equivalent
- prior experience in a food preparation or culinary role preferred
- ability to follow recipes and instructions accurately
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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