Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain that has been delighting guests with its authentic flavors and warm hospitality for many years. Known for its commitment to quality, Olive Garden emphasizes a family-friendly atmosphere both for its guests and its employees. The company's focus on high standards, safety, and sanitation protocols ensures an exceptional dining experience while safeguarding the health and wellness of everyone involved. With a strong reputation in the restaurant industry, Olive Garden provides a dynamic and supportive work environment where team members are valued and encouraged to grow. Olive Garden offers variable pay by location... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related kitchen work preferred
- Ability to follow safety and sanitation procedures
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong attention to detail
- Good physical stamina to stand and work for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is an advantage
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions accurately
- Strong teamwork and communication skills
- Willingness to learn and adhere to safety standards
Job Duties
- Prepare and set up ingredients for menu items according to company recipes and standards
- Ensure proper storage and rotation of food items to maintain freshness and safety
- Maintain cleanliness and sanitation of work areas and equipment following health and safety guidelines
- Assist chefs and kitchen staff with food preparation tasks as needed
- Follow all food safety regulations and company policies to uphold the highest quality standards
- Monitor inventory levels and communicate needs to management
- Participate in ongoing training and development to improve skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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