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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, since its founding in 1965, has been a leader in the fine dining industry, known for its high-quality steaks and legendary hospitality. Over the decades, the company has built a reputation on not only serving exceptional cuisine but also creating memorable experiences for its guests through a dedicated and passionate team. With multiple locations across the United States and internationally, Ruth's Chris continues to offer a welcoming environment where employees are treated like family and are encouraged to grow professionally. The restaurant fosters a culture of respect, support, and continuous development, making it an ideal workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and perform repetitive tasks
  • basic math skills for measuring ingredients
  • ability to follow safety and sanitation guidelines
  • positive attitude and strong work ethic
  • willingness to learn and adapt in a dynamic kitchen environment

Job Qualifications

  • High school diploma or equivalent
  • prior kitchen or food preparation experience preferred
  • strong knife skills and knowledge of food safety practices
  • ability to follow recipes and instructions precisely
  • excellent communication and teamwork skills
  • ability to work efficiently in a fast-paced environment
  • passion for food quality and customer satisfaction

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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