Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a renowned name in fine dining since its establishment in 1965, has built its legacy on a foundation of excellence, passion, and commitment to providing exceptional guest experiences. Known for its signature USDA Prime steaks and impeccable service, Ruth's Chris has grown into a celebrated steakhouse chain with locations across the United States and beyond. The company takes great pride in its team, promoting a family-like atmosphere where individuals are encouraged to be themselves, grow professionally, and contribute to creating legendary hospitality moments. They emphasize a positive working environment where every team member plays a crucial... Show More
Job Requirements
- Ability to passionately prepare and cook food items
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods and perform physically demanding tasks
- Compliance with food safety and sanitation standards
- Must be at least 18 years old or meet local age requirements
- Ability to work well under pressure
- Capability to handle kitchen tools and equipment safely
- Commitment to maintaining a positive and professional attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or kitchen experience is an advantage
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork skills
- Willingness to learn and adapt to new culinary techniques and standards
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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