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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is an iconic restaurant brand established in 1965, renowned for its commitment to delivering exceptional dining experiences and legendary hospitality centered around high-quality steaks and exquisite cuisine. With a rich history and a strong dedication to service excellence, Ruth's Chris has grown into a reputable leader in the fine dining industry. The company places great emphasis on nurturing a team environment that values family-like support, professional growth, and a welcoming atmosphere where employees can bring their authentic selves to work. Emphasizing continuous career development, the company is committed to providing training opportunities and career advancement pathways... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for long periods
  • Basic knife skills preferred
  • Ability to follow recipes and instructions accurately
  • Strong work ethic and reliability
  • Good communication skills
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and quality
  • Effective communication and teamwork skills
  • Physical stamina to stand for extended periods and handle kitchen equipment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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