Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
FREE MEALS during shifts
20% discount off the clock
opportunities for development and growth
Fun and inspiring work environment
Job Description
Tender Greens is a fast-casual restaurant chain that prides itself on delivering inspired food, friendly service, and great value in a comfortable and welcoming atmosphere. Founded with a passion for fresh, seasonal ingredients, Tender Greens emphasizes simple but skillfully prepared dishes that highlight the best flavors of the season. The company promotes a culture where every team member is valued equally and encouraged to contribute towards delivering a memorable dining experience to every guest. Recognized for its commitment to quality and customer service, Tender Greens continues to expand its reach, offering customers a blend of health-conscious and delicious menu options... Show More
Job Requirements
- minimum of 1 year experience in food service/hospitality desired
- must be a minimum of 18 years old
- graduate of a culinary institute, military school or formal on-the-job training preferred
- ability to communicate clearly and professionally with customers and coworkers
- understanding professional cooking and knife handling skills
- ability to ensure safety compliance is a priority
- food handler's card required
Job Qualifications
- minimum of 1 year experience in food service/hospitality desired
- must be a minimum of 18 years old
- graduate of a culinary institute, military school or formal on-the-job training preferred
- ability to communicate clearly and professionally with customers and coworkers
- understanding professional cooking and knife handling skills
- ability to ensure safety compliance is a priority
- food handler's card required
Job Duties
- preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
- carrying equipment, food supplies, and utensils to and from work and storage areas
- ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
- maintaining a prepared and sanitary work area at all times
- assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
- ensuring that managers are informed of low inventory and equipment not working properly
- becoming familiar with new menu items/dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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