Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
FREE MEALS during shifts
20% discount off shift
opportunities for development
growth opportunities
fun work environment
Job Description
Tender Greens is a renowned fast-casual restaurant chain dedicated to delivering inspired food, friendly service, and great value in a comfortable and welcoming space. With a passion for seasonal menus crafted from fresh, quality ingredients, Tender Greens emphasizes simplicity, skill, and enthusiasm in every dish. The company fosters a culture of teamwork and continuous improvement, challenging its staff to excel and grow in their respective roles while delivering an exceptional dining experience for every guest. Tender Greens’ commitment to sustainability, quality, and community makes it a preferred choice among food lovers and culinary professionals alike.
The role of... Show More
The role of... Show More
Job Requirements
- Minimum of 1 year experience in food service/hospitality desired
- Must be a minimum of 18 years old
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with customers and coworkers
- Understanding professional cooking and knife handling skills
- Ability to ensure safety compliance is a priority
- Food handler's card required
Job Qualifications
- Minimum of 1 year experience in food service/hospitality desired
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with customers and coworkers
- Understanding professional cooking and knife handling skills
- Ability to ensure safety compliance is a priority
- Food handler's card required
Job Duties
- Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
- Maintaining a prepared and sanitary work area at all times
- Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
- Ensuring that Managers are informed of low inventory and equipment not working properly
- Becoming familiar with new menu items/dishes
- Ensuring complete working knowledge of the safe use of all kitchen equipment
- Performing duties in other areas of kitchen and restaurant as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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