Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
FREE MEALS during shifts
20% discount while off the clock
opportunities for development and growth
Fun and inspiring work environment
Job Description
Tender Greens is a well-recognized fast-casual restaurant brand that prides itself on delivering inspired food, friendly service, and great value in a comfortable and inviting space. Known for its commitment to quality and passion for seasonally driven menus, Tender Greens offers a diverse selection of dishes made from fresh, locally sourced ingredients. The restaurant fosters a culture of teamwork where every employee is valued as a critical part of the mission to provide an exceptional dining experience to every guest. With an emphasis on simplicity, skill, and passion, Tender Greens stands out as a place where culinary expertise and hospitality... Show More
Job Requirements
- Minimum of 1 year experience in food service/hospitality desired
- Must be a minimum of 18 years old
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with customers and coworkers
- Understanding professional cooking and knife handling skills
- Ability to ensure safety compliance is a priority
- Food handler's card required
Job Qualifications
- Minimum of 1 year experience in food service/hospitality desired
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with customers and coworkers
- Understanding professional cooking and knife handling skills
- Ability to ensure safety compliance is a priority
- Food handler's card required
Job Duties
- Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
- Maintaining a prepared and sanitary work area at all times
- Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
- Ensuring that Managers are informed of low inventory and equipment not working properly
- Becoming familiar with new menu items/dishes
- Ensuring complete working knowledge of the safe use of all kitchen equipment
- Performing duties in other areas of kitchen and restaurant as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: