Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
full benefits
hourly wage
Employee Discounts
Job Description
SSP America is a leading provider of food and beverage services in travel locations globally, including airports, train stations, and other transit hubs. At LaGuardia Airport, SSP America proudly manages a diverse portfolio of restaurant brands such as Melt Shop, Dunkin' Donuts, Beecher's, Five Borough, and Eli Zabar's, among others. These establishments offer a variety of dining options ranging from quick-service snacks to sit-down meals, catering to the wide-ranging preferences of travelers and airport staff alike. The company's commitment to quality food, excellent service, and operational excellence underscores its position as a major player in the hospitality industry. SSP America... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment
- Ability to work full-time hours
- Willingness to work in a fast-paced environment
- Ability to stand for long periods
- Capability to follow detailed instructions
- Compliance with hygiene and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a prep cook or in a similar kitchen role preferred
- Ability to follow recipes and instructions accurately
- Strong organizational skills and attention to detail
- Capability to handle multiple tasks in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Positive attitude and ability to work well within a team
Job Duties
- Follow the recipes, check the portion of the recipes, the garnishes and present the dishes ordered
- Have the correct and adequate set up in the kitchen/work station at each shift including orders, storing all fresh, dry, frozen goods, condiments and supplies
- Handle, store and rotate the stored products properly
- Prepare and assemble multiple portions of food items in batches
- Complete the control sheets for opening, in progress and closing if requested
- Put all utensils used during the shift in their place, clean and tidy up work place as well as the storage areas
- Practice general and specific cleaning using appropriate products as indicated by the manager to meet hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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