Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has become a premier dining establishment renowned for its commitment to delivering legendary hospitality alongside its world-class steaks. With a strong legacy built on passion and dedication, the company prides itself on creating an environment where team members are valued like family and empowered to grow both personally and professionally. Known for high-quality food and exceptional service, Ruth's Chris offers a dynamic and supportive workplace culture that champions teamwork, respect, and career advancement.
As a global leader in upscale dining, Ruth's Chris continues to innovate while maintaining the highest standards of culinary ex... Show More
As a global leader in upscale dining, Ruth's Chris continues to innovate while maintaining the highest standards of culinary ex... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to learn and follow food safety guidelines
- Strong work ethic and reliability
- Positive attitude and good interpersonal skills
- Ability to work in a fast-paced environment and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is a plus
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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