Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.08
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
well-being resources
mental health support
pet benefits
Job Description
AdventHealth is a leading faith-based healthcare organization committed to extending the healing ministry of Christ by providing whole-person care that embraces body, mind, and spirit. As a large and respected healthcare provider, AdventHealth operates numerous hospitals and healthcare facilities, offering a wide range of medical services, specialized treatments, and patient-focused care. Their culture centers on compassion, community involvement, and the professional growth of their team members. By joining AdventHealth, employees become part of a purpose-driven organization that values diversity, fosters inclusivity, and encourages each individual to bring their unique experiences to the team, creating an environment where collective strength makes... Show More
Job Requirements
- High school diploma or equivalent
- Certification as a Food Safety Manager from an EV Accredited Issuing Body
- Food Handler Certificate issued by an EV Accredited Issuing Body
- Ability to work 8-hour shifts typically starting between 5:30 AM and 6:00 AM with alternating weekends
- Adherence to food safety and sanitary regulations
- Strong teamwork and communication skills
Job Qualifications
- High school grad or equivalent
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and record temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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