Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. With a long-standing tradition of providing an unforgettable dining experience, Ruth's Chris emphasizes quality, consistency, and customer satisfaction. The company deeply values its team members, considering them part of the family and fostering a workplace culture that encourages authenticity, professional growth, and collaboration. Ruth's Chris Steak House offers employees opportunities for career advancement while maintaining a supportive environment where dedication and passion for excellence are celebrated.
The Prep Cook position at Ruth's Chris Steak House... Show More
The Prep Cook position at Ruth's Chris Steak House... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Must comply with food safety and hygiene standards
- Must be able to lift and carry moderate weight
- Must have a positive attitude and strong work ethic
- Ability to follow instructions and work independently or as part of a team
- Willingness to learn and accept feedback
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Strong attention to detail and ability to follow recipes and instructions
- Ability to work in a high-pressure, fast-paced environment
- Good knife skills and food handling knowledge
- Excellent teamwork and communication skills
- Passion for food and hospitality
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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