Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has become a premier name in the world of fine dining. Known for offering legendary hospitality combined with high-quality steaks and exceptional cuisine, Ruth's Chris prides itself on a team-oriented culture that values dedication, passion, and professional growth. The restaurant emphasizes creating special experiences for its guests by fostering an environment where employees feel like family. This culture of care and excellence has propelled the company to become a leader in its industry, continually setting standards for both quality food and outstanding customer service.
Ruth's Chris is currently seeking passionate individuals ... Show More
Ruth's Chris is currently seeking passionate individuals ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work an average of 30 hours per week to be eligible for benefits
- Basic knife skills and food preparation experience preferred
- Ability to stand for long periods
- Availability to work flexible shifts including nights and weekends
- Must comply with health and safety standards
- Ability to perform physical tasks required in a kitchen setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is a plus
- Ability to follow health and safety regulations
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Passion for food and hospitality
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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