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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Gibsons Restaurant Group is a renowned hospitality company that prides itself on delivering exceptional dining experiences built on four core beliefs: Hospitality, Quality, Value, and Family. Known for its commitment to outstanding service and culinary excellence, Gibsons Restaurant Group operates a collection of upscale restaurants that cater to a diverse clientele seeking high-quality food and warm, welcoming atmospheres. The group's longstanding presence in the restaurant industry reflects its dedication to fostering a culture where staff and customers alike feel valued and cared for, ensuring an inviting and memorable dining experience. At Gibsons, every team member contributes to the overall philosophy... Show More
Job Requirements
- High school diploma or GED
- one to two years related experience preferred
- ability to communicate verbally with kitchen staff
- ability to use hands and fingers frequently
- ability to stand for long periods
- ability to follow instructions and procedures
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- one to two years related experience preferred
- ability to communicate verbally with other kitchen staff in a fast-paced environment
- ability to frequently use hands and fingers to feel, pull, push, and lift
- ability to stand for long periods of time
- ability to follow instructions and procedures
Job Duties
- Prepare specific amount of food product according to the daily prep sheets
- wash, peel, dice and chop foods according to chef’s requirements
- comply with all portion sizes, quality standards, and recipes
- run electrical kitchen equipment in a safe and sanitary fashion
- wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation
- transfer supplies and equipment between storage and work areas by hand or cart
- prepare appropriate equipment for cooking
- operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- maintain a clean uniform throughout the shift
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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