Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a renowned name in the fine dining industry since 1965, has built its reputation on a commitment to delivering exceptional hospitality and top-tier culinary experiences. As a prestigious restaurant brand, Ruth's Chris combines a rich heritage with a passion for serving guests an unforgettable dining experience characterized by their legendary steaks and a warm, inviting atmosphere. The company firmly believes in treating their team members like family, creating an inclusive and supportive workplace where employees are encouraged to be themselves and grow both personally and professionally. With a culture founded on teamwork and dedication, Ruth's Chris... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for health insurance benefits
- Basic food safety knowledge
- Capability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow hygiene and safety standards
- Strong manual dexterity
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a similar culinary role beneficial
- Ability to follow recipes and quality standards
- Strong attention to detail and organizational skills
- Capability to work efficiently in a fast-paced team environment
- Good communication and interpersonal skills
- Willingness to learn and adapt to new culinary techniques and standards
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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