Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
inclusive work environment
Job Description
Drive Shack is a vibrant modern entertainment destination that combines the excitement of nightlife with innovative, tech-driven golf games. It is known for creating welcoming spaces where guests can unwind, socialize, and make lasting memories with friends, family, and colleagues. The venue offers a unique blend of interactive golf experiences alongside chef-inspired food and craft cocktails, making it an ideal setting for a variety of occasions ranging from casual outings to private celebrations like birthdays and corporate events. By merging high-quality food, a lively atmosphere, and friendly competition, Drive Shack provides an unforgettable experience for guests of all ages and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a high-volume kitchen preferred
- Ability to work in a fast-paced, physically demanding environment
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Must be able to stand and walk for extended periods
- Frequent handwashing and use of gloves required
- Schedule flexibility for days, nights, weekends, and holidays
Job Qualifications
- Previous experience in a high-volume kitchen preferred
- Multiple station experience a plus
- Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment
- Ability to work in a fast-paced, physically demanding environment
- Excellent teamwork, organization, and communication skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Maintain cleanliness and organization of prep areas throughout the shift
- Label, date, and store all food items properly for freshness and safety
- Follow all health, safety, and sanitation guidelines
- Work quickly and efficiently to support timely food preparation
- Communicate equipment, product, or supply needs to management promptly
- Assist in training new kitchen team members when requested
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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