Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The Citadel, located in Charleston, South Carolina, is a prestigious military college known for its rigorous academic programs and focus on leadership development. As a landmark institution, The Citadel provides a highly disciplined environment that fosters personal growth, responsibility, and a strong sense of community. The campus is home to various dining services operated by Compass Group’s Chartwells Higher Ed division, which specializes in delivering nutritious and high-quality food service to educational institutions across the United States. Chartwells Higher Ed is committed to providing excellent dining experiences while promoting health, wellness, and sustainability in their food offerings. This makes The... Show More
Job Requirements
- Previous culinary or kitchen prep experience
- Ability to work full time including weekend shifts
- Willingness to comply with health and safety regulations
- Ability to perform physical tasks involved in kitchen work
- Capacity to maintain cleanliness and organization
- Excellent time management skills
- Ability to handle fast-paced work environment
Job Qualifications
- Previous culinary or kitchen prep experience
- Ability to follow standardized recipes and portion controls
- Knowledge of food safety standards and sanitation procedures
- Strong communication and customer service skills
- Ability to work effectively as part of a team
- Capability to operate kitchen equipment safely
- Willingness to work a full-time schedule including weekends
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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