Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built its reputation on serving exceptional steaks and delivering memorable dining experiences to its guests. As a renowned upscale steakhouse chain, Ruth's Chris is celebrated for its commitment to quality, hospitality, and a warm, inviting atmosphere that makes every guest feel special. The company places a strong emphasis on treating its team members like family, fostering an environment where employees can thrive both personally and professionally. With a legacy spanning over five decades, Ruth's Chris continues to expand its footprint while maintaining the high standards that have made it a leader in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow food safety guidelines and maintain cleanliness
- Basic knowledge of kitchen equipment and food preparation techniques
- Physical stamina to stand for extended periods and perform repetitive tasks
- Ability to work under pressure in a fast-paced environment
- Willingness to learn and take direction
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to follow detailed instructions and recipes
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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