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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth’s Chris Steak House, established in 1965, is a renowned upscale restaurant known for its commitment to delivering exceptional dining experiences centered around high-quality, expertly prepared steaks. Over the decades, Ruth’s Chris has cultivated a reputation for excellence, built not just on its signature sizzling steaks but also on a dedicated team that values hospitality, professionalism, and a passion for creating memorable experiences for guests. The company has fostered a workplace culture that treats employees like family, fostering an environment where individuals can be themselves, grow professionally, and contribute to the legendary dining service that defines the brand.
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Job Requirements

  • High school diploma or equivalent
  • prior experience in a kitchen or food service setting preferred
  • ability to stand for extended periods
  • capability to work flexible hours including weekends and holidays
  • basic knowledge of food safety and sanitation
  • physical ability to lift up to 50 pounds
  • willingness to learn and adapt to new cooking techniques

Job Qualifications

  • Experience in food preparation or cooking preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow food safety guidelines
  • team player mentality
  • basic math skills for measuring ingredients

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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