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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.04 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale dining restaurant known for its commitment to delivering premium steakhouse experiences to its guests. With a rich history spanning decades, Ruth's Chris has built a reputation for exceptional quality, world-class service, and an inviting atmosphere where guests can enjoy memorable meals. The restaurant prides itself on its dedicated team of professionals who share a passion for hospitality and culinary excellence. Ruth's Chris believes that its success comes from the hard work and dedication of its employees, whom they treat like family, fostering both personal and professional growth.

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Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food preparation or cooking
  • ability to stand for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to handle kitchen equipment safely
  • willingness to follow all food safety standards
  • positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food preparation or cooking experience preferred
  • ability to work in a fast-paced environment
  • basic knowledge of kitchen safety and sanitation
  • good manual dexterity and knife skills
  • strong attention to detail
  • effective communication skills
  • ability to work well within a team

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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