Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuous hospitality training
Phenomenal pay
Job Description
Hash Kitchen is a vibrant and innovative brunchery renowned for reimagining classic breakfast dishes with a creative twist. This buzzing restaurant has quickly become a local hotspot, celebrated for its Instagrammable daytime dishes and a unique build-your-own bloody Mary bar that offers guests an interactive cocktail experience. This exceptional feature allows patrons to personalize their drinks entirely, selecting from house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings, creating a truly one-of-a-kind brunch atmosphere. Beyond just food and drink, Hash Kitchen emphasizes a dynamic and engaging environment complete with social-media-worthy wall art and weekend guest DJs spinning tracks... Show More
Job Requirements
- be at least 18 years of age
- previous kitchen experience is preferred but we offer on the job training
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Qualifications
- be at least 18 years of age
- previous kitchen experience is preferred but we offer on the job training
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Duties
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- prepare simple dishes such as salads, entrees, etc.
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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