Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, celebrated for its legendary steaks and commitment to exceptional hospitality. The company has built its success on the foundation of a dedicated team passionate about delivering special dining experiences to guests. Ruth's Chris Steak House prides itself on fostering a family-like work environment where employees can be themselves and grow professionally. With a strong emphasis on teamwork, professionalism, and quality, Ruth's Chris continues to be a leader in the upscale dining industry, offering guests unforgettable meals and outstanding service every time they visit.
This opportunity invites prospecti... Show More
This opportunity invites prospecti... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to adhere to food safety and hygiene standards
- Ability to handle kitchen equipment safely
- Positive attitude and strong work ethic
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Ability to follow detailed recipes and presentation standards
- Strong attention to detail and commitment to quality
- Effective communication skills and ability to work collaboratively
- Capacity to work efficiently under pressure
- Basic knowledge of kitchen safety and sanitation guidelines
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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