Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, known for its legendary steaks and exceptional guest experiences. With decades of culinary excellence, Ruth's Chris has built a reputation for creating unforgettable dining moments through a combination of high-quality food, elegant ambiance, and outstanding service. The company values its employees as family members, fostering a supportive and inclusive work environment that encourages growth, professionalism, and personal authenticity. Ruth's Chris is committed to offering a workplace where team members can thrive while contributing to the restaurant's legacy of hospitality excellence.
The Prep Cook posit... Show More
The Prep Cook posit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Ability to operate cutting tools safely and efficiently
- Basic knowledge of cooking techniques and food safety standards
- Strong attention to detail and quality
- Ability to work flexible hours including weekends and holidays
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and food safety guidelines
- Strong manual dexterity and knife skills
- Excellent communication and teamwork abilities
- Ability to work efficiently in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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