Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. With locations across the country, Olive Garden has built a strong reputation for delivering a warm and welcoming dining experience where family and friends can gather to enjoy classic Italian dishes made with fresh ingredients. The company operates with a core value of treating team members as part of a family, fostering a supportive workplace environment that encourages growth, development, and long-term career opportunities.
Employment at Olive Garden offers variable pay depending on location, providing competitive compensation aligned with regional markets. Employees benefit from weekl... Show More
Employment at Olive Garden offers variable pay depending on location, providing competitive compensation aligned with regional markets. Employees benefit from weekl... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules
- Commitment to upholding food safety and sanitation standards
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- Previous experience in food preparation or a kitchen environment preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Ensure compliance with safety and sanitation standards
- Maintain cleanliness of the prep area and kitchen
- Assist with inventory and stock management
- Support the culinary team with food preparation tasks
- Follow restaurant procedures and policies
- Participate in ongoing training for skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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