Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a welcoming and vibrant hospitality brand renowned for creating an environment where people from diverse backgrounds come together to experience a sense of paradise. As part of a global lifestyle brand inspired by the songs and lifestyle of Jimmy Buffett, Margaritaville and Landshark delivers memorable experiences centered on fun, escapism, and exceptional service. The company prides itself on fostering a warm, inclusive atmosphere that feels more like a community than just a workplace. This unique approach has earned Margaritaville and Landshark a reputation as one of the top employers in the hospitality industry, with a majority... Show More
Job Requirements
- Six months to one year minimum experience as a prep/line cook in a full-service, high-volume restaurant
- knowledge of cooking techniques relevant to the applied position
- or equivalent combination of education and experience
- high school degree or GED preferred
- culinary degree preferred
- good written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to work in a fast-paced environment handling multiple tasks with minimal supervision
- good judgment and decision-making abilities
- must obtain health permit/food safety or alcohol awareness certification where required by law prior to employment
- ability to stand, walk, and reach for 100% of working time
- able to push, pull, lift, and carry loads up to 50 pounds occasionally
- physical ability to climb ladders, stairs, and ramps
- ability to maintain balance and perception for safety
- clear communication skills primarily in English
- ability to hear normal speech levels
- vision abilities including close, distance, color, peripheral, depth perception and focus adjustment
Job Qualifications
- Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant
- knowledge of cooking techniques utilized in the scope of the prep/line position applying for
- culinary degree or equivalent preferred
- good written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- high school degree or GED preferred
- health permit/food safety cards and alcohol awareness certification where required by law
Job Duties
- Ensures all materials and supplies are available
- sets up station according to established guidelines and requirements to ensure guest safety
- ensures that all foods are prepared according to established recipes and plating guidelines
- executes designated preparation stations without support under normal conditions
- prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level
- follows all company HACCP documentation and procedures throughout daily shifts
- responsible for daily requisition of non-food and food products
- ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating
- assists management in training new staff members within department when applicable
- maintains safety standards while using knives and other food preparation equipment
- restocks and/or breaks down work station at the conclusion of the shift
- stocks all stations as directed and cleans/closes all stations as directed
- ensures organization and cleanliness of all coolers, freezers, prep areas, etc.
- cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction
- maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift
- maintains high-level of knowledge regarding the company’s products and happenings
- notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency
- understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- adheres to all company policies and procedures as established in the Staff Member Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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