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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965. Known for its exceptional quality steaks and legendary hospitality, Ruth's Chris has built a strong reputation for delivering special dining experiences to its guests. The company prides itself on fostering a family-like environment where team members are valued and supported to grow professionally while being encouraged to bring their authentic selves to work. Ruth's Chris Steak House emphasizes excellence in culinary arts and service, making it a preferred employer in the hospitality industry. With a firm commitment to employee development and customer satisfaction, Ruth's Chris remains... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar kitchen environment
  • Ability to work in a fast-paced setting
  • Strong manual dexterity and knife skills
  • Ability to adhere to food safety standards and hygiene protocols
  • Effective communication skills
  • Ability to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Basic knife skills and food safety knowledge
  • Ability to work flexible hours including nights and weekends

Job Duties

  • Passionately prepare portion and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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