Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living at Indian Creek is part of Grand Living, a distinguished and rapidly growing brand in senior hospitality that is redefining how generations embrace life. The company focuses on creating exceptional senior living communities that combine luxury-inspired amenities with a heartfelt commitment to outstanding service. Grand Living communities feature gracious apartments, stunning décor, and design excellence, all crafted to provide residents with a lifestyle rich in comfort and elegance. The core of the Grand Living brand goes beyond architectural beauty — it is embodied in the people who serve each resident with professionalism, friendliness, courtesy, helpfulness, and timeliness, creating... Show More
Job Requirements
- Must be available to work a flexible schedule
- High school diploma or GED
- Ability to read, write and understand English
- Manual dexterity to use kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast paced, cook to order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write, and understand English to communicate effectively
- Manual dexterity to use kitchen equipment and utensils
- Ability to perform physical activities such as standing, walking, and lifting up to 50 pounds
Job Duties
- Enhance resident experience through exceptional food production
- Control quality and quantity of food items at the station including meats, vegetables, potatoes, bread products, and desserts
- Model The Sterling Touch® with professionalism, friendliness, courtesy, helpfulness, and timeliness
- Adhere to Community standards, processes, procedures, practices, and philosophy under Executive Chef guidance
- Maintain cleanliness and safety standards in food preparation areas
- Assist with inventory management and requisitions as needed
- Work collaboratively with kitchen staff to ensure timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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