Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.69 - $19.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) Plan
Tuition Reimbursement
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to developing, owning, and operating resort-style continuing care senior living communities across the United States. With a network of 28 communities spread over 9 states, Acts is committed to providing residents with an enhanced lifestyle that features a broad range of on-campus conveniences, services, and amenities. These include casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. The organization employs over 8,500 team members, all of whom contribute to a culture rooted in Loving-Kindness and a deep respect for diversity and inclusion. Acts values the... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a culinary or food preparation role
- ability to work flexible hours as needed
- basic knowledge of kitchen equipment and food safety standards
- strong work ethic and reliability
- capability to stand for extended periods and perform physical tasks
- excellent attention to detail
Job Qualifications
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- knowledge of food safety and sanitation
- ability to follow recipes and portion control guidelines
- strong communication and teamwork skills
- willingness to participate in ongoing culinary education and professional development
Job Duties
- prepare food items needed for meal service following established recipes and portion control guidelines
- maintain cleanliness and organization of the kitchen work area
- assist with inventory management and stock rotation
- comply with all food safety and sanitation regulations
- support other kitchen staff as needed to ensure smooth meal service
- participate in culinary training and development programs
- contribute to a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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