Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training and certifications
Work-life balance
Evenings off every day
Job Description
Hash Kitchen is a vibrant and innovative restaurant specializing in reinventing classic breakfast and brunch dishes with a creative twist. Known for its unique and high-energy brunch atmosphere, Hash Kitchen combines chef-driven food with an exceptional interactive build-your-own bloody Mary bar, where guests can customize their cocktails using house-made mixes, house-infused spirits, and over 50 craft toppings. This dynamic brunchery is not just a place to enjoy a meal but a full sensory experience, complete with social-media worthy wall art and a lively ambiance highlighted by rotating guest DJs and turntables on weekends. Hash Kitchen has carved out a unique... Show More
Job Requirements
- Be at least 18 years of age
- Previous kitchen experience is preferred but we offer on the job training
- Willing to go the extra mile to satisfy every need of our guests
- Knowledgeable about the menu and the varying products we carry
Job Qualifications
- Be at least 18 years of age
- Previous kitchen experience is preferred but we offer on the job training
- Knowledgeable about the menu and the varying products we carry
- Willing to go the extra mile to satisfy every need of our guests
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Prepare simple dishes such as salads, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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