Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Our company is a dynamic and guest-focused restaurant dedicated to providing an exceptional culinary experience through quality food preparation and excellent customer service. We pride ourselves on maintaining high standards in food safety, cleanliness, and team collaboration to ensure a positive dining atmosphere for all of our patrons. As a respected establishment within the hospitality industry, we seek individuals who are passionate about food, committed to operational excellence, and eager to contribute to a vibrant kitchen environment. We offer flexible employment opportunities, including full-time and part-time positions, ideal for those who want to grow their skills in a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred but not required
- ability to stand for long periods and perform repetitive tasks
- ability to lift and carry up to 50 pounds
- knowledge of food safety and sanitation practices
- flexibility to work various shifts including evenings, weekends, and holidays
- strong attention to detail and ability to follow instructions accurately
- excellent teamwork and communication skills
- ability to maintain cleanliness and organization in the kitchen
- willingness to learn and adapt to new techniques and procedures
Job Qualifications
- demonstrate excellent communication and organizational abilities
- ability to effectively manage stressful situations and respond to emergencies
- maintain a cheerful and positive attitude while interacting with diverse individuals and excel under pressure
- exhibit responsibility, tidiness, and professionalism in personal appearance
- display strong communication skills in interactions with supervisors and team members
- proficient in reading, writing, and speaking English
Job Duties
- prepares and measures ingredients for use in dishes
- washes and chops vegetables and other food items
- prepare and portion ingredients according to recipes and specifications provided by the chef or kitchen manager
- assist in meal preparation by chopping, dicing, slicing, and peeling vegetables, fruits, and other ingredients
- trim and portion meats, poultry, and seafood as required for various dishes
- measure and assemble ingredients accurately, ensuring consistency and quality in food preparation
- assist with the preparation of sauces, marinades, dressings, and other components used in recipes
- maintain cleanliness and organization in the kitchen, including storage areas, work surfaces, and equipment
- follow food safety and sanitation guidelines to ensure safe handling and storage of ingredients
- flexibly work before or after regular scheduled shifts
- assist with inventory management by monitoring ingredient levels, rotating stock, and notifying kitchen staff of replenishment needs
- support kitchen staff during service by retrieving and restocking ingredients, utensils, and equipment as needed
- collaborate with chefs, line cooks, and kitchen staff to ensure smooth operations and timely completion of tasks
- take direction from supervisors and demonstrate a willingness to learn and adapt to new techniques and procedures
- uphold the restaurant's standards of excellence in food quality, taste, and presentation, contributing to a positive dining experience for guests
- control waste
- follow proper rotation procedures
- label and date all products prepared
- demonstrate knowledge of food preparation methods and techniques
- coordinate food service with other departments as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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