Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Paid holidays
Job Description
Troon is a leading golf course management company known for operating premium golf courses and providing exceptional golfing experiences across the globe. At Troon, a commitment to excellence, innovation, and high-quality service is at the heart of everything they do. The Pearl at Kalauao is an 18-hole public golf course managed by Troon, offering a welcoming environment where both amateur and experienced golfers can enjoy their sport in beautifully maintained surroundings. Troon focuses not only on maintaining first-class golfing facilities but also ensures that their supporting services, including dining and culinary operations, uphold the same standard of quality. This dedication... Show More
Job Requirements
- 3-5 years of professional cooking experience with at least 1-2 years in a supervisory or lead role
- Minimum education: high school or equivalent diploma
- Comprehensive knowledge of cooking techniques, kitchen management, and food safety procedures
- Proven leadership and team management skills
- Strong organizational and multitasking abilities
- Ability to work under pressure and handle high-volume food service
- Excellent communication and interpersonal skills
- Dependable and able to take initiative
Job Qualifications
- 3-5 years of professional cooking experience with at least 1-2 years in a supervisory or lead role
- Minimum education: high school or equivalent diploma
- culinary degree preferred
- Comprehensive knowledge of cooking techniques, kitchen management, and food safety procedures
- Proven leadership and team management skills
- Strong organizational and multitasking abilities
- Ability to work under pressure and handle high-volume food service
- Excellent communication and interpersonal skills
- Dependable and able to take initiative
Job Duties
- Prepare and cook a variety of dishes according to standard recipes and menu specifications
- Lead and supervise kitchen staff, providing guidance, training, and support as needed
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Assist the Chef/F&B Manager in managing kitchen inventory, ordering supplies, and controlling food costs
- Monitor and enforce adherence to food safety and sanitation regulations
- Resolve any issues or conflicts within the kitchen team to maintain a positive and productive work environment
- Collaborate with the Chef/F&B Manager on menu planning and development of new recipes
- Conduct regular inspections of the kitchen to ensure cleanliness and organization
- Assist with scheduling and coordinating shifts for kitchen staff
- Perform other duties as assigned by the Chef/Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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