Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuous hospitality training and certifications
Job Description
Hash Kitchen is a vibrant and innovative brunchery known for its creative approach to classic breakfast dishes. Located in a lively setting, this restaurant offers a unique experience with its interactive build-your-own bloody Mary bar, where guests customize their cocktails from start to finish using house-made mixes, infused spirits, and a vast selection of craft toppings. Hash Kitchen prides itself on blending chef-driven culinary creations with an elevated cocktail program, all within a next-level, energetic atmosphere featuring social-media-worthy wall art and weekend guest DJs. This dynamic environment attracts a passionate team that thrives on delivering an exceptional guest experience.
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Job Requirements
- Be at least 18 years of age
- previous kitchen experience is preferred but we offer on the job training
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Qualifications
- Be at least 18 years of age
- previous kitchen experience is preferred but we offer on the job training
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Duties
- Follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- prepare simple dishes such as salads, entrees, etc.
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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