Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Employee Discounts
Workplace training
Job Description
This job opening is for a Food Preparer position within a dynamic and customer-focused food service establishment. The establishment is committed to delivering high-quality food products to its customers and maintains rigorous standards for food preparation, safety, and cleanliness. As a Food Preparer, you will play a crucial role in the kitchen operations by ensuring that all food items are prepared according to specific recipes and product guidelines. This role requires meticulous attention to detail, as quality control and food freshness are essential to maintaining the reputation of the establishment.
The Food Preparer is primarily responsible for following recipe... Show More
The Food Preparer is primarily responsible for following recipe... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to lift up to 50 pounds regularly and up to 100 pounds occasionally
- Ability to stand for long periods and perform physical tasks such as kneeling, stooping, and crouching
- Food safety and sanitation training
- Basic English communication skills
- Ability to work in both hot and cold environments and near moving mechanical parts
- Willingness to perform additional duties as assigned
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food safety and sanitation training
- Ability to read and speak English as needed to perform job duties
- Ability to follow recipes and food preparation instructions accurately
Job Duties
- Follows recipes and product directions for proper food preparation
- Maintains quality control for all products, including monitoring freshness of product daily
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes work station and equipment
- Ability to perform any other duties as assigned by Department Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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