Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a well-established, fast-paced casual dining restaurant known for its commitment to delivering quality food and exceptional customer service in an engaging work environment. As a respected entity within the foodservice industry, Mo' Bettahs offers both new and experienced professionals the opportunity to develop and grow their careers in hospitality. The company fosters a culture of collaboration, inclusivity, and continuous learning, making it an ideal workplace for individuals enthusiastic about food preparation, customer interaction, and team cooperation.\n\nThis Prep/Back of House position at Mo' Bettahs is designed for candidates who thrive in dynamic settings and are motivated to contribute... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and sit for extended periods
- capable of lifting up to 30 pounds
- able to bend, stoop, and kneel
- ability to ascend and descend stairs
- must be able to see, hear, and speak verbally and audibly
- readiness to work in varying weather conditions if necessary
- able to use computer equipment
- must not be under any sedative effect during work hours
- disclosure of any impairing substances is required
- compliance with eVerify for employment eligibility
Job Qualifications
- At least 18 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- ability to start early morning shifts
- friendly and flexible attitude
- willingness to learn and grow within the restaurant environment
Job Duties
- Prepare food according to company standards and operational procedures
- wash dishes and maintain a tidy work area and kitchen
- follow proper food handling and kitchen policies
- collaborate with team members to ensure smooth restaurant operations
- adhere to safety and sanitation guidelines
- assist with other required duties to support the back-of-house functions
- start shifts promptly with early availability, typically around 6:00 am
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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