Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for mastering the art of Xiao Long Bao. Founded in 1972, this Michelin-recognized restaurant brand remains family-owned and has been passed down through generations, continuously committed to delivering first-class dining experiences marked by excellence in food, service, and ambiance. With over 165 locations spread across 13 countries worldwide, Din Tai Fung is synonymous with quality, consistency, and warm hospitality, offering delicacies with authentic flavors that attract food lovers across the globe. The brand's focus on superior dining has allowed it to maintain a strong reputation, making it a sought-after... Show More
Job Requirements
- Experience preferred but not required
- open availability
- ability to stand for long periods of time
- positive and professional attitude
- applicant must be 18 years of age or older
- legal authorization to work in the United States
Job Qualifications
- Friendly and energetic demeanor
- highly motivated
- positive and professional attitude
- ability to work effectively in a fast-paced team environment
- open availability
Job Duties
- Receive and inspect the quality of produce and food goods
- wash vegetables thoroughly according to company standards
- cut vegetables to standard sizes
- prepare food items following Din Tai Fung's procedures
- maintain cleanliness and organization of the prep area
- assist kitchen staff with other food preparation tasks as needed
- adhere to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: