Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Pearl at Kalauao is a renowned 18-hole public golf course that offers visitors a unique blend of exceptional recreational experiences and top-tier hospitality services. Situated in a vibrant community, the facility is dedicated to delivering outstanding customer experiences through high-quality amenities and well-maintained grounds. The venue is known not only for its scenic golfing environment but also for its attention to guest comfort and satisfaction, encompassing dining and entertainment options that complement the overall ambiance. Operated by Troon, a leader in golf course management, Pearl at Kalauao prides itself on excellence, inclusivity, and a commitment to both guests and team... Show More
Job Requirements
- 3-5 years of professional cooking experience, with at least 1-2 years in a supervisory or lead role
- minimum education: high school (or equivalent) diploma
- comprehensive knowledge of cooking techniques, kitchen management, and food safety procedures
- proven leadership and team management skills
- strong organizational and multitasking abilities
- ability to work under pressure and handle high-volume food service
- excellent communication and interpersonal skills
- dependable and able to take initiative
Job Qualifications
- 3-5 years of professional cooking experience, with at least 1-2 years in a supervisory or lead role
- minimum education: high school (or equivalent) diploma
- culinary degree preferred
- comprehensive knowledge of cooking techniques, kitchen management, and food safety procedures
- proven leadership and team management skills
- strong organizational and multitasking abilities
- ability to work under pressure and handle high-volume food service
- excellent communication and interpersonal skills
- dependable and able to take initiative
Job Duties
- Prepare and cook a variety of dishes according to standard recipes and menu specifications
- lead and supervise kitchen staff, providing guidance, training, and support as needed
- oversee daily kitchen operations, including food preparation, cooking, and plating
- ensure that all dishes are prepared to the highest standards of quality and presentation
- assist the Chef/F&B Manager in managing kitchen inventory, ordering supplies, and controlling food costs
- monitor and enforce adherence to food safety and sanitation regulations
- resolve any issues or conflicts within the kitchen team to maintain a positive and productive work environment
- collaborate with the Chef/F&B Manager on menu planning and development of new recipes
- conduct regular inspections of the kitchen to ensure cleanliness and organization
- assist with scheduling and coordinating shifts for kitchen staff
- perform other duties as assigned by the Chef/Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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