Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
Job Description
Gibsons Restaurant Group is a respected leader in the dining and hospitality industry, known for delivering exceptional culinary experiences through its carefully crafted menus and commitment to excellence. With a strong brand presence and multiple locations, Gibsons Restaurant Group prides itself on its core philosophy built around Hospitality, Quality, Value, and Family. These principles not only guide daily operations but also shape the culture and work environment, fostering a space where employees and guests alike feel welcomed and valued. As a restaurant group, Gibsons emphasizes both traditional service values and innovation in the kitchen to maintain its reputation for delivering... Show More
Job Requirements
- High school diploma or GED
- one to two years related experience preferred
- ability to communicate verbally with other kitchen staff
- ability to frequently use hands and fingers to feel, pull, push, and lift
- ability to stand for long periods of time
- ability to follow instructions and procedures
Job Qualifications
- High school diploma or GED and one to two years related experience is preferred
- ability to communicate verbally with other kitchen staff in fast-paced environment
- ability to frequently use hands and fingers to feel, pull, push, and lift
- ability to stand for long periods of time
- ability to follow instructions and procedures
Job Duties
- Prepare specific amount of food product according to the daily prep sheets
- wash, peel, dice and chop foods according to chef’s requirements
- comply with all portion sizes, quality standards, and recipes
- run electrical kitchen equipment in a safe and sanitary fashion
- wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation
- transfer supplies and equipment between storage and work areas by hand or cart
- prepare appropriate equipment for cooking
- operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- maintain a clean uniform throughout the shift
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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