Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice, renowned for delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and leisure. Established with a commitment to quality and innovation, Compass Group operates through a diverse portfolio of brands, with Eurest being one of its prominent divisions specializing in corporate dining and foodservice solutions. Eurest is recognized worldwide for its high standards of service excellence and dedication to creating inspiring culinary experiences that connect people through food. It leverages global resources while maintaining a strong local presence to better serve communities and clients alike.
The full-time Prep ... Show More
The full-time Prep ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous prep and cooking experience preferred
- Ability to stand for extended periods
- Ability to work early morning shifts
- Must be able to comply with health and safety regulations
- Ability to follow directions and work as part of a team
Job Qualifications
- Previous prep and cooking experience preferred
- Ability to follow recipes and production schedules
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
- Customer service skills
- Basic equipment operation and cleaning knowledge
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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