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Atria Senior Living

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.60
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Work Schedule

Standard Hours
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Benefits

Paid holidays
PTO
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
anniversary rewards
Annual Scores Rewards

Job Description

Atria Senior Living is a respected leader in the senior living industry, dedicated to fostering vibrant communities where employees can excel and residents can enjoy fulfilling and comfortable lives. With a family of brands under its umbrella, Atria Senior Living offers a supportive and dynamic work environment, emphasizing career growth and work-life balance for its team members. The company is known for providing outstanding benefits and creating opportunities for employees to build meaningful careers while making a positive impact on the lives of its residents.

This particular role within Atria Senior Living is centered on culinary services, aimed at ensur... Show More

Job Requirements

  • Effective reading, writing, and communication in English
  • food handlers permit as required by law
  • ServSafe certification
  • ability to follow recipes and production guides
  • knowledge of food handling and preparation
  • prior experience in food service preferred

Job Qualifications

  • Effective reading, writing, and communication skills in English
  • valid food handlers permit as required by provincial law/local/state and/or company standards
  • ServSafe certification
  • ability to follow and read recipes and production guides
  • knowledge of food handling, preparation, cooking, and service

Job Duties

  • Assist with the preparation and presentation of meals
  • provide a high level of customer service
  • work closely with the executive chef and/or sous chef to keep residents satisfied with food and dining programs
  • maintain kitchen in a clean, safe, and sanitary condition at all times
  • adhere to cleaning schedules as assigned
  • ensure that all food is received, stored, and prepared according to company standards
  • assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
  • keep kitchen floors clean (sweeps and mops) and trash emptied
  • assist with the transportation and storage of food and supplies
  • assist cooks as requested
  • adhere to standard food safety practices
  • assist with preparing and executing special events, banquets, and theme meals
  • operate and maintain kitchen equipment in a clean and sanitary manner
  • attend pre-meal stand-up in the kitchen prior to meal service
  • perform other duties as needed and/or assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location