Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Employee assistance program
Free Meals
Fitness facilities
Job Description
Grand Living at Indian Creek is part of the Grand Living brand, a distinguished name in senior hospitality that is setting new standards for how multiple generations embrace life. Established with a vision to develop exceptional senior living communities, Grand Living at Indian Creek offers a luxurious and welcoming environment for seniors, combining comfort with innovative lifestyle experiences. The community features elegantly designed residences, thoughtfully curated décor, and an array of luxury-inspired amenities that enhance the everyday lives of its residents. From the moment one steps through its doors, the essence of Grand Living is defined not only by its... Show More
Job Requirements
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced cook to order kitchen preferred
- one or more years of experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read write and understand the English language
- sufficient manual dexterity to use kitchen equipment and utensils
- ability to stand walk climb stairs crouch bend stoop reach grasp push pull without sitting for extended periods
- ability to lift carry push or pull up to 50 pounds
- ability to perform all essential functions within varying temperature ranges
Job Qualifications
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience in a fast-paced cook-to-order kitchen preferred
- experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read write and understand English to communicate effectively
- manual dexterity to use kitchen equipment and utensils
- physical ability to stand walk climb stairs crouch bend stoop reach grasp push pull
- ability to lift or carry up to 50 pounds
- capability to work within varying temperature ranges
Job Duties
- prepare meats vegetables potatoes bread products and desserts with excellence
- follow established recipes and quality control standards
- maintain cleanliness and organization of the prep station
- collaborate with the executive chef and kitchen team
- adhere to safety and sanitation guidelines
- manage food portions and minimize waste
- model professional and courteous behavior in all interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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