Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its warm hospitality and authentic Italian cuisine. As a part of the Darden Restaurants family, Olive Garden is dedicated to delivering an exceptional dining experience to guests across numerous locations. It prides itself on a friendly and inclusive workplace culture, where employees are valued as members of the Olive Garden family. This environment fosters career growth, training opportunities, and a supportive community that encourages advancement from within. Olive Garden is well-known for its signature dishes, including homemade soups, sauces, pasta, and lasagna, reflecting the rich culinary traditions of Italy.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including weekends and holidays
- Compliance with health and safety standards
- Willingness to learn and adhere to company policies
- Basic math and measurement skills
- Ability to lift and move items weighing up to 50 lbs
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong passion for Italian cuisine and cooking
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients and dishes according to recipes and food safety standards
- Maintain cleanliness and sanitation in the kitchen
- Follow all health and safety regulations strictly
- Monitor inventory and assist in stock management
- Assist with receiving deliveries and proper storage of food items
- Collaborate with kitchen and service staff to ensure timely food preparation
- Participate in ongoing training and development opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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