Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a renowned fast-casual restaurant chain specializing in fresh, flavorful Hawaiian-inspired cuisine. Known for its vibrant atmosphere and commitment to quality, Mo' Bettahs has created a welcoming environment for both customers and employees alike. With multiple locations, the company emphasizes a team-oriented culture with opportunities for growth and career development. As an employer, Mo' Bettahs values diversity and is an equal opportunity employer, ensuring a workplace free of discrimination and harassment. The company proudly uses eVerify to confirm U.S. employment eligibility, underlining its commitment to a lawful and compliant workforce.
The Prep/Back of House position at Mo' B... Show More
The Prep/Back of House position at Mo' B... Show More
Job Requirements
- at least 18 years old
- authorized to work in the us
- valid driver’s license
- restaurant experience preferred
- early availability usually 6:00 am start time
- ability to lift up to 30 pounds
- ability to ascend and descend stairs
- ability to stand and sit for extended periods
- ability to work in various weather conditions
- ability to use a computer for extended periods
- ability to travel by car or other transportation for business purposes
- ability to function in a fast-paced environment
- must disclose any pharmaceuticals affecting job performance
- must be responsive and free from sedatives
Job Qualifications
- at least 18 years old
- authorized to work in the us
- valid driver’s license
- restaurant experience preferred
- availability to start early shifts usually around 6:00 am
- ability to work effectively in a fast-paced environment
- willingness to collaborate with a team
Job Duties
- prepare food according to company standards
- wash dishes and maintain cleanliness in the kitchen area
- follow proper food handling and kitchen policies
- collaborate effectively with other team members
- meet company operational standards and procedures
- assist in maintaining a tidy and organized work environment
- adapt to fast-paced work conditions and provide efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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