Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Complimentary Meals
Career Development
Job Description
dnata is one of the world’s largest air services providers, established in 1959 with a mission to ensure the aviation industry operates smoothly and efficiently worldwide. Operating in 127 airports across 35 countries and six continents, dnata offers a comprehensive range of ground handling, cargo, travel, and flight catering services. Trusted by over 300 airline customers, dnata handles more than 1,900 daily flights, demonstrating its extensive experience and leadership in the aviation services sector. With a strong commitment to safety, respect, innovation, and teamwork, dnata focuses on delivering exceptional customer service and maintaining the highest industry standards.
dnata Cat... Show More
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Job Requirements
- High school diploma or GED
- 3+ years of experience in a high-volume food service
- At least 1 year experience or exposure to menu research and development
- Valid food handler’s certificate or equivalent
- Ability to work flexible shifts including night, weekends, and holidays
- Ability to handle physical demands such as standing and lifting up to 30 pounds
- Ability to work under tight deadlines and in a fast-paced environment
Job Qualifications
- High school diploma or GED
- 3+ years experience in a high-volume food service environment
- At least 1 year experience or exposure to menu research and development
- Reliable and quality-conscious worker
- Culinary knowledge of terms, procedures, and practices
- Flexibility to work independently or as part of a team
- Knowledge of HACCP
- Excellent attention to detail
- Ability to handle a heavy workload accurately
- Ability to work different shifts including night, weekends, and holidays
- Valid food handler's certificate or equivalent
- Strong prioritization and multitasking skills
- Ability to work effectively in a team environment
Job Duties
- Cuts and portions different types of meat according to specifications
- Cuts and portions different types of cheese according to specifications
- Cuts and portions different types of fruits and vegetables according to specifications
- Assist with dishing out all food and or meals for airlines
- Read and follow dnata Catering recipes correctly and provide correct proportions
- Comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures
- Assist in the proper storage and rotation of ingredients to ensure freshness and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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