Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Our client is a reputable food service establishment dedicated to providing high-quality meals through efficient and safe food preparation practices. As a well-established organization in the hospitality and food industry, they are committed to maintaining excellent standards in food quality, sanitation, and customer satisfaction. This establishment values teamwork, professionalism, and a supportive work environment that encourages growth and skill development among its employees.
The Food Preparer role is an essential position within the kitchen operations. This position involves preparing a variety of food items according to established recipes and product directions. The individual in this role will be responsible f... Show More
The Food Preparer role is an essential position within the kitchen operations. This position involves preparing a variety of food items according to established recipes and product directions. The individual in this role will be responsible f... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to perform physical tasks including lifting up to 50 pounds regularly and occasionally up to 100 pounds
- Ability to work in various environmental conditions including extreme heat and cold
- Ability to follow safety protocols for food handling
- Excellent attention to detail
- Good communication skills in English
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English may be required
- Food Safety and Sanitation Training certificate preferred
Job Duties
- Follows recipes and/or product directions for proper food preparation
- Maintains quality control for all products, including monitoring freshness of product daily
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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