Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain that prides itself on delivering an authentic and memorable Italian dining experience to guests across the United States. Known for its genuine Italian recipes featuring soup, sauce, pasta, and lasagna, Olive Garden offers a warm and welcoming environment, often referring to its staff and guests as family. The company emphasizes high standards in customer service, food quality, and workplace environment, fostering a culture that supports both its team members and the guests they serve. Olive Garden is committed to maintaining the highest safety and sanitation practices to ensure a clean and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Prior experience in food preparation preferred
- Basic knowledge of kitchen safety and sanitation practices
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work in a fast-paced environment
- Positive attitude and strong work ethic
Job Qualifications
- Prior experience in a food preparation or kitchen role preferred
- Strong attention to detail and passion for cooking
- Ability to follow directions and work well within a team environment
- Good physical stamina to handle standing and lifting during shifts
- Commitment to maintaining cleanliness and safety standards
- Excellent communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for cooking including chopping vegetables and measuring portions
- Maintain a clean and sanitized food preparation area adhering to all safety standards
- Follow precise recipes and food preparation guidelines to ensure quality and consistency
- Assist chefs and kitchen staff with various food preparation tasks as assigned
- Monitor inventory levels and notify supervisors when supplies need to be replenished
- Comply with all health and safety regulations to ensure a safe kitchen environment
- Support team members to meet high standards of food quality and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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