Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living services dedicated to creating vibrant communities where employees and residents alike can thrive. With a focus on compassion, respect, and quality care, Atria operates a family of brands that emphasize a supportive and nurturing environment. The company is committed to cultivating an atmosphere where their employees feel valued and empowered, fostering both professional growth and personal satisfaction. Atria's commitment to excellence extends beyond their residents to their staff, offering numerous opportunities for career advancement within a positive and encouraging workplace. Their communities are well-known for prioritizing resident satisfaction and holistic... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food handlers permit as required by local laws
- ServSafe certification
- Ability to effectively read, write and communicate in English
- Previous experience in food preparation or culinary services preferred
- Ability to follow recipes and food safety procedures
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Hold a food handler permit as required by provincial law/local/state and/or company standards
- Possess ServSafe certification
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist cooks as requested
- Adhere to standard food safety practices
- Assist with preparing and executing special events, banquets, and theme meals
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Attend pre-meal stand-up in the kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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