Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Fitness Discounts
Mental wellness programs
Holiday paid time off
Job Description
Postino WineCafe is an established and vibrant restaurant group known for creating authentic and inspiring culinary and hospitality experiences that resonate deeply with the communities they serve. Rooted in values such as authenticity, humility, integrity, positive energy, extraordinary results, teamwork, and inspiring hospitality, Postino is dedicated to making people feel good through every interaction and dish. The company prides itself on its unique culture, uniting a diverse team under common principles that foster a welcoming and dynamic workplace environment. With a growth-oriented approach, Postino WineCafe continuously seeks to elevate the standard of hospitality in the restaurant industry by nurturing meaningful... Show More
Job Requirements
- full-time (30 hours or more) or part-time (30 hours or less) with a flexible schedule including weekdays, weekends, and holidays
- able to work shifts early as 7 a.m. and as late as 2 a.m.
- minimum one year of full-service restaurant kitchen cook experience
- internal candidates must be in good standing with no performance issues within one year
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's certification required
Job Qualifications
- proven experience in full-service restaurant kitchen
- excellent knife skills
- ability to follow standardized recipes
- passion for high-quality fresh ingredients
- ability to excel in a fast-paced kitchen environment
- strong teamwork skills
- effective communication abilities
Job Duties
- perform routine food preparation tasks
- complete preparation of food and recipes
- clean and sanitize kitchen equipment
- organize kitchen and workstations
- adhere to recipe standards
- assist cooks and chefs as directed
- maintain cleanliness and safety in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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