Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences through its various brands, including Eurest. Eurest specializes in providing innovative and reliable food service solutions to corporate clients, government agencies, and educational institutions worldwide. Recognized for its high standards of service and excellence, Eurest emphasizes an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities they serve. The company proudly serves some of the world's most respected corporations, including many Fortune 500 companies, making it a trusted employer and foodservice provider.
This job opening is for a p... Show More
This job opening is for a p... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a prep cook preferred
- Ability to work part-time Tuesday through Thursday 7:00 am to 3:00 pm
- Ability to follow health and safety regulations
- Ability to stand for extended periods
- Ability to perform repetitive tasks
- Effective communication skills
Job Qualifications
- Prior prep cook experience preferred
- Ability to follow recipes and production schedules
- Knowledge of food safety and sanitation standards
- Customer service skills
- Ability to operate and clean kitchen equipment
- Attention to detail in food preparation and documentation
- Basic math skills for portion control and inventory logs
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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