Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Water Street, Ltd. is a reputable restaurant group known for its commitment to delivering exceptional dining experiences through high-quality food preparation and outstanding guest service. The company upholds the "Water Street Way," a set of standardized operating procedures and quality benchmarks that guide every employee to maintain top-notch cleanliness, product quality, and customer satisfaction. With a focus on culinary excellence and operational precision, Water Street operates several locations where adherence to food safety, product consistency, and excellent presentation are paramount.
The Food Prep position at Water Street, Ltd. is essential to ensuring that all dishes meet the company’s h... Show More
The Food Prep position at Water Street, Ltd. is essential to ensuring that all dishes meet the company’s h... Show More
Job Requirements
- a score of 90% or better on all Health Department inspections
- a score of 90% or better on all mystery shopper reports
- follow all dress code requirements including chef shirt, black pants or blue jeans, apron, Water Street hat, black non-skid shoes, no visible tattoos or piercings, beard guards if necessary
- no cell phone use unless on break
- comply with smoking policy
- wear hair above collar length
- must obtain and maintain a valid Nueces County Food Handler's Permit
- able to perform physical tasks including slicing, dicing, chopping, peeling shrimp, shucking oysters, inventorying waste
- able to operate kitchen equipment such as ovens, stoves, deep fryers, grills and clean them
- maintain cleanliness of prep stations and kitchen areas including floors
- complete training tests with 90% accuracy
- may be required to operate cash register and prepare bank deposits
- able to work under varying temperature and noise conditions
- maintain confidentiality of client and company information
- comply with company policies and operational manuals
- willingness to cover other areas or departments as needed
- work as part of a team respecting coworkers' space and concentration
Job Qualifications
- must be at least 16 years old
- able to speak, understand, read and write in English
- capable of standing and walking for 6 to 10 hours per day
- able to lift and carry food items ranging from 40 to 75 pounds without assistance and up to 150 pounds with assistance
- able to push, pull and maneuver equipment and food items weighing between 35 and 150 pounds
- able to follow instructions and work in a fast-paced environment
- must have corrected vision and hearing
- capable of effective communication with coworkers and management
- able to work flexible shifts as specified by management
Job Duties
- bring food issues to kitchen manager attention to bring to weekly meetings
- meet or exceed Water Street Way standards for cleanliness, product quality and guest satisfaction
- provide quality prep by adhering to all recipe standards
- assist in the training of all prep positions following the kitchen training manual
- implement all systems and forms for prep stations
- follow all pars designed for prep stations
- obtain a valid Nueces County Food Handler's Permit at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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